| The side burner is lifted out of the side shelf, with a 30 quart stock pot, 4 gallons of oil, and the basket and thermometer in place. The oil is heated to 370 degrees which takes about half an hour. |  |
| Here's a close up of the pot and the thermometer |  |
| The turkey is placed in the lifted strainer basket, which is then gently lowered into place |  |
| The turkey is cooking in the hot oil for 32 minutes |  |
| Enjoy your finished turkey! Of course your Iron Works gas grill can do a traditional roast turkey with all the control you'd expect from a fine chef's oven. Our roto-convection cooking makes the difference! |
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