Roast Mania
Roto Roasted Standing rib or Beef Roast
Ingredients:
- 1. 7-8 lbs. Beef rinsed and dried
- 1.. Cups of extra virgin olive oil
- 1.. Tablespoons of minced garlic
- 1.. Tablespoons of soy sauce
- 2.. Tablespoons of Iron Works Beef Mania herbal/spice seasons
| Using a large disposable aluminum roast pan (or
our Iron Works roasting pan as seen
at the bottom of our BBQ Santa page), place roast on Iron Works roasting screen, in center
of pan. Mix all liquid ingredients and garlic together and bast exterior of roast. Mix all
dry ingredients and season exterior of the bird. Using an Iron Works Commercial grill, pre-heat for indirect cooking by firing the two outside burners (one on the left and one on the right, with the center burners turned off). Pre-heat for 15 minutes with roll cover down. You will be cooking at approximately 250-275 degrees and will require approximately 120 minutes to cook. Outside temperatures and either shorted or extend this cooking time. Check for degree of doneness at 60 and 90 minutes. This means of cooking will produce a very tender and juicy roast with a deep dark exterior skin. Let sit for 20 minutes before carving and garnish with fresh parsley. The photos at the right show the roast in our roasting pan, then it shows you the roast just after carving. |
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